How it began

It was born in 2002 at the initiative of a group of partners and José Luis Muñoz, a Valladolid businessman related to the agri-food sector, who took control of the project from the outset.


Being one of the differentiating characteristics respect for the fruit and the search for the essence of our terroir, the terroir, it is in the vineyard where our wines are born.

From there and up to the bottle, the production of our wines follows a rigorous process in which each stage makes its final production unique.

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