Outstanding scores of the Tábula range in the Peñín 2020 Guide
0Clave de Tábula '150Gran Tábula '150Tábula '160Damana '160Damana 5 '170Damana 5 '18
Los Clave de Tábula and Gran Tábula positioned as two excellent Ribera del Duero reds in the Wine Spectator’s Insider Weekly publication of June 3, 20200Clave de Tábula '160Gran Tábula '15
Five hectares of vineyards, in this case new vineyards, planted in 2020, add to the desire of José Luis Muñoz, owner and also responsible for oenology, to accumulate his own vineyard.
They are already 70 hectares in property and he plans to continue growing. He considers that it is the best way to control the whole process and to discriminate the land based on its real potential and the type of wine to which its grapes are destined.
Knowledge of the terrain defines the range of wines, with a premium line, Gran Tábula and Clave de Tábula, which are estate wines, while Tábula and Damana are defined above all by the age of the vineyards of origin.
Tábula is one of the wineries located in Valladolid that choose to seek its supply of grapes also in other areas of the DO Ribera del Duero.
In this case, with a clear preference for the center of the denomination, near the towns of Anguix and La Horra, valued payments from the Burgos Ribera.0Clave de Tábula '160Damana '160Gran Tábula '160Tábula '16
Tábula reds once again obtain excellent results in the prestigious North American publication Wine Spectator.0Clave de Tábula0Gran Tábula0Tábula
Today we continue to plant new vineyards and buy old vineyards .
Despite the youth of the winery, we have been well received by the public and by the press, receiving high marks from the most prestigious national and international publications .
Actualmente Bodegas Tábula está presente en más de 25 países, en 4 continentes y se encuentra en pleno proceso de expansión.
In 2016 we bought 35 hectares of vineyards planted on a stake between 1985 and 1990 in the municipality of ANGUIX .
Between 2010 and 2011, a expansion project was carried out, which includes a new production hall, storage hall and social and office building .
In 2010, after producing grapes since 2005, we were able to buy La Morejona farm, with 1 hectare of vineyard planted in 1959 . The following year we bought three adjacent hectares planted in 1999. Currently, Finca La Morejona has a area of four hectares .
The production hall was completed in 2003, a functional building that maintains our philosophy, housing everything essential to produce quality wines and confer the elegance and refinement that characterizes any wine from Bodegas Tábula.
The production room is divided into two parts, on the one hand, we have 150 hl stainless steel tanks. 200 hl. and 300 hl., where we make our DAMANA 5 and DAMANA Crianza. On the opposite side we find 30 hl., 50 hl French oak wood vats. and 100 hl., where the Tábula range wines undergo their first fermentation before going into the barrel.
To ensure that our wines maintain that respect for the vineyard, for the grape and ultimately for the fruit that characterizes them, the work that is done in the barrel room is very important, starting from the choice of the barrels. The winery has two 15 hl casks. And 25 hl., And around 1000 barrels of the most prestigious cooperages, specifically selected to provide the elegance and refinement that we pursue, also giving them longevity and without masking the aromas and flavors from the grape and its subsequent fermentation.
Tabula Wineries and vineyards was founded in 2002 backed by a group of Castilian-Leonese businessmen from various sectors and at the initiative of José Luis Muñoz Olmos, Valladolid businessman who took control of the project from the outset.
Even before its foundation, the philosophy and objectives of our winery were well defined, so the location of the winery was not going to be a problem; Before the winery, the vineyard, a 22-hectare limestone farm between Olivares and Valbuena de Duero , in the province of Valladolid is the cornerstone of the project and where the cellar rises.
One of our distinguishing characteristics being respect for the fruit and the search for the essence of our terroir , the terroir , it is in the vineyard where José Luis Muñoz begins his work determining the work to be done and touring the Ribera del Duero to select the best grapes.
Es en la vendimia donde el fruto de ese trabajo se ve recompensado; las mejores uvas de nuestros viñedos son vendimiadas manualmente y pasan por nuestras mesas de selección de racimo y de grano antes de llegar a los Tinos de madera para su fermentación.
0Damana 5 2015